Chocolate, chocolate, and.... dare I say... more chocolate?
This is a chocolate whipped iced cake, with chocolate whipped roses, ganache leaves, filled with Bavarian cream and more ganache.
Now the only real difference between these two cakes it the whipped icing. The top cake had a lot of air bubbles in mixture. The second one you can see the big difference. No air bubbles makes a HUGE difference. The shine to the roses on the bottom as well came from the air spray gun. If you have a pearl spray just to a light mist over the roses and leaves to get that beautiful shine to it.
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